Chef Curtis Diabetic Cooking
By John Crowley
May 6, 2008
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Chef Curtis Price is a expert in Diabetic Eating. With over 5yrs in the low carb and low sugar industry Curtis knows how to prepare dishes that won't skyrocket your blood sugar levels!
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Comments (6 comments)
Add your commentSounds good, but I use whole wheat pasta.
good job…
I needed something like this to get me motivated to get back on track.
Very good video. The only thing that I do differently is that I use whole wheat pasta instead of white pasta.
sounds yummmme…i could almost smell the parmesan cheese thru the computer
That gives me hope. I have stayed away from any pasta (because I just can't eat a smidgen) The recipe sounds good too and I am on my way to visit his website to see what else he has up his sleeves.