Crock Pot Recipes

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	Mu Shu Turkey 1 Can (16 ounces)Plums,drained and pitted. 1/2 cup orange juice 1/4 cup finely chopped onion. 1 tablespoon minced fresh ginger. 1/4 teaspoon ground cinnamon. … 2 comments March 17 at 2:46 am by TOJO
	Crock Pot Cream Cheese Chicken 12 Skinless Chicken Drumsticks (or you can use boneless/skinless chicken breasts. 1 (0.6 oz.) Package Zesty Italian Salad Dressing Mix Salt and Pepper to taste… 13 comments March 17 at 2:46 am by apanda
	SLOW COOKER CORNED BEEF AND CABBAGE 4 cups Hot Water 2 tbsp Cider Vinegar 2 tbsp Splenda 1/2 tsp Pepper -- Freshly Ground 1 Large Onion -- Cut Into Wedges … 4 comments March 17 at 2:45 am by Avera
	Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) cooking spray 1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs) 1 medium onion, halved and thinly sliced 1/2 teaspoon… 3 comments March 17 at 2:45 am by Avera
	Crock Pot Brisket 4-5 pounds well-trimmed brisket 1/2 cup tomato sauce 3/4 cup water 1 tsp vinegar 4 bay leaves 1/2 tsp thyme 3 cloves garlic 1 tsp… 2 comments March 17 at 2:44 am by SkipT
	Dude Ranch Soup 2 pounds round steak, cut into bite-sized pieces 1 15.5-ounce can kidney beans, drained 1 4-ounce can chopped green chilies 3 celery stalks, finely chopped… 2 comments March 17 at 2:44 am by sexyswampr­at
	SHREDDED BEEF CROCKPOT SANDWICHES 1 (3 pound) boneless beef roast 1 medium onion, chopped 1/3 cup vinegar 3 bay leaves 1/2 teaspoon salt (optional) 1/4 teaspoon ground cloves 1/… 3 comments March 17 at 2:44 am by sexyswampr­at
	Slow Cooked Bean Soup Makes 8 servings 1 cup Beans, great northern, mature (dry) 1 cup fresh chopped onion (1 large) 1 cup chopped carrots (2 medium) 1 fennel… 2 comments March 17 at 2:44 am by Ms. Lizz
	Slow Cooked Chili Mac Ingredients | Makes Servings 1 1/4 lb lean ground beef (10% fat) 14 1/2 floz canned unsalted diced tomatoes , drained 1 cup fresh chopped… 2 comments March 17 at 2:44 am by sexyswampr­at
	Let It Cook Chicken Serves 8 4 lb whole chicken, raw 1 1/2 cup Sauce, barbecue. 1 comment March 17 at 2:44 am by Ms. Lizz