Banana fingers

Ingredients

• 1/2 of a ripe 9-inch (22.5 cm) banana

• 1 tablespoon (15 ml) fresh orange juice

• 1/4 teaspoon (1.25 ml) ground cinnamon

• 1 slice whole wheat or oatmeal bread, toasted

Directions

1. Preheat broiler. With a fork, mash banana with orange juice and cinnamon.

2. Spread on one side of tasted bread.

3. Place under the broiler until bubbling and lightly browned.

4. Cut into small fingers and serve.