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Breakfast Deviled Eggs

Submitted by Avera — November 4, 2008 at 10:59 pm

Ingredients

Makes 24

12 eggs

1/2 cup yogurt

1/4 teaspoon salt

1 dash pepper

1/3 cup bacon bits — cooked

1/4 cup parsley — chopped

Cooking Instructions

Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.

Cut in half. Mash yellow and mix with yogurt, salt and pepper.

Pipe yellow mixture back into shells.

Garnish with cooked, crumbled bacon and chopped parsley.

Refrigerate until ready to serve.

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Comments (1 comment) Add your comment

Avera Avera November 4, 2008 at 11:01 pm

"You can be a devil any time of day, even early in the morning!

Nothing is as easy and universally popular as deviled eggs. On the

Hors D'oeuvres tray, the snack tray. Why not breakfast too? Add them

to the brunch table and see how fast they disappear."

Source:

"California Egg Commission"
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Nutritional Facts

Breakfast Deviled Eggs by Avera

Servings Per Recipe: 1

  • Per serving: 84 Calories (kcal)
  • 5g Total Fat
  • (58% calories from fat)
  • 7g Protein
  • 2g Carbohydrate
  • 188mg Cholesterol
  • 179mg Sodium
  • Food Exchanges: 0 Grain(Starch)
  • 1 Lean Meat
  • 0 Vegetable
  • 0 Fruit
  • 1/2 Fat
  • 0 Other Carbohydrates