Spicy Pumpkin Pie

Ingredients

• Serves 8

• 1 Pastry shell, 9″

• 1 ts Ground cinnamon;

• 1 1/2 c Pumpkin; canned

• 1/2 ts Ground nutmeg;

• 2 Eggs; beaten

• 1/2 ts Ground ginger;

• 1 c Low-fat milk;

• 1/4 ts Salt

• 3 tb Liquid cal-free sweetener ( The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup.)

• 1 pn Ground cloves;

• 2 tb Brown sugar; packed

• Light vanilla ice cream

Directions

1. Prick pastry shell with a fork. Bake in 450 F oven for 8 min.

2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings.

3. Pour into partially baked pie shell.

4. Bake in 350 F oven for 50 min or until centre is almost set. Cool

5. slightly and then refrigerate.

6. Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream.

7. Preparation 15 min, cook 50 min.