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SHEPHERD'S SALAD

Submitted by John CrowleyCommunity Manager — March 12, 2008 at 6:51 am

Ingredients

1-1/2 cups diced tomato
1 cup diced green bell pepper
1 cup diced peeled cucumber
1/2 cup minced fresh parsley
1/3 cup sliced green onions
1/4 cup fresh lemon juice
2 tablespoons water
1 tablespoon olive oil
1/8 teaspoon pepper

Cooking Instructions

This one is very easy! Combine all ingredients in a medium bowl. Chill for 1 hour.

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Comments (5 comments) Add your comment

dietcherry dietcherry January 13 at 5:53 pm

this is great! 4 stars!
Portia1950 Portia1950 November 22, 2008 at 9:19 pm

Interesting.
Goddess In Memoriam: Goddess November 14, 2008 at 1:31 pm

maybe
Debe Pendice Debe Pendice September 6, 2008 at 8:04 pm

Made this..Love this..This will be a staple in my house. I even put it on top of my toss salad for the dressing…THANKS
dolphin_dreamer1706 dolphin­_dreamer17­06 May 26, 2008 at 1:08 pm

this sounds good i am going to try it some time and thanks for sharing it
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Nutritional Facts

SHEPHERD'S SALAD by John CrowleyCommunity Manager

  • Per Serving (excluding unknown items): 32 Calories
  • 2g Fat (47.5% calories from fat)
  • 1g Protein
  • 4g Carbohydrate
  • 1g Dietary Fiber
  • 0mg Cholesterol
  • Exchanges: 0 Grain(Starch)
  • 1/2 Vegetable
  • 0 Fruit
  • 1/2 Fat. Portions: 8