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SHEPHERD'S SALAD

By John Crowley Submitted at March 12, 2008 Views 1,677 Comments 5 Likes 5

Ingredients

  • 1-1/2 cups diced tomato

  • 1 cup diced green bell pepper

  • 1 cup diced peeled cucumber

  • 1/2 cup minced fresh parsley

  • 1/3 cup sliced green onions

  • 1/4 cup fresh lemon juice

  • 2 tablespoons water

  • 1 tablespoon olive oil

  • 1/8 teaspoon pepper

Directions

  1. This one is very easy! Combine all ingredients in a medium bowl. Chill for 1 hour.

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Comments (5 comments)

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dietcherry
diet­cher­ry January 13, 2010 at 5:53 pm   
I like this I don't like this Report as inappropriate

this is great! 4 stars!
Portia1950
Port­ia19­50 November 22, 2008 at 9:19 pm   
I like this I don't like this Report as inappropriate

Interesting.
Goddess
In Memoriam: Goddess November 14, 2008 at 1:31 pm   
I like this I don't like this Report as inappropriate

maybe
Debe Pendice
Debe Pendice September 6, 2008 at 8:04 pm   
I like this I don't like this Report as inappropriate

Made this..Love this..This will be a staple in my house. I even put it on top of my toss salad for the dressing…THANKS
dolphin_dreamer1706
dolp­hin_­drea­mer1­706 May 26, 2008 at 1:08 pm   
I like this I don't like this Report as inappropriate

this sounds good i am going to try it some time and thanks for sharing it

Nutritional Facts

Per Serving (excluding unknown items)
32 Calories
2g Fat (47.5% calories from fat)
1g Protein
4g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
Exchanges
0 Grain(Starch)
1/2 Vegetable
0 Fruit
1/2 Fat. Portions
8

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