Servings: 4 wraps each
4 medium carrots, cleaned & peeled
1/2 cup lite mayonnaise
2 Tbsp dry buttermilk salad dressing mix
16 slices of thinly sliced lean turkey or dried beef

Directions

Cut the carrots into 4 pieces.
Combine the mayonnaise and dressing mix.
Dip each piece of carrot into the dressing and roll up in slices of turkey or dried beef.
Secure with a toothpick.

Nutritional Facts

Calories: 111
Protein: 21 g
Sodium: 141 mg
Cholesterol: 21 mg
Fat: 8 g
Carbohydrates: 13 g
Exchanges: 1 Vegetable, 1 Lean Meat, 1 Fat

Serving Size

1