Wrapped Carrots

Ingredients

• Servings: 4 wraps each

• 4 medium carrots, cleaned & peeled

• 1/2 cup lite mayonnaise

• 2 Tbsp dry buttermilk salad dressing mix

• 16 slices of thinly sliced lean turkey or dried beef

Directions

1. Cut the carrots into 4 pieces.

2. Combine the mayonnaise and dressing mix.

3. Dip each piece of carrot into the dressing and roll up in slices of turkey or dried beef.

4. Secure with a toothpick.