Asian Fish Cakes

Ingredients

• Makes 4 Servings

• 1/2 lb Fish, whitefish, mixed species, fillet, raw , such as scrod

• 3 tbsp minced onion

• 1 egg whites

• 1/4 tsp Salt Substitute, no sodium

• 2 tsp cornstarch , plus some for dusting hands

• 2 tbsp chopped red bell peppers

• 1 tbsp red curry paste (Thai curry paste)

• 2 tbsp fresh green beans , minced (about 4 green beans)

Directions

1. Combine the raw fish, onions, egg white, curry paste, salt, and cornstarch in the bowl of a food processor and blend until well mixed but not totally smooth.

2. Stir in the green beans and bell peppers.

3. Dust your hands with a little cornstarch to prevent sticking and form the mixture into eight patties.

4. Lightly spray or oil a nonstick skillet and saute the cakes in two batches on medium heat for about 4 minutes on each side, until golden and cooked through. Serve immediately.