Barbeque Chicken Salad

Ingredients

• Makes 4 Servings

• 2 boneless skinless chicken breasts

• 4 Celery, stalk, fresh, medium , chopped

• 1 large red bell peppers , diced

• 1/2 red onion , diced

• 8 3/4 oz Corn, white, sweet, canned, drained (or yellow corn)

• 1/4 cup Sauce, barbecue

• 2 tbsp fat free mayonnaise

Directions

1. Preheat grill for high heat.

2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear.

3. Remove from heat, cool, and cube.

4. In a large bowl, toss the chicken, celery, red bell pepper, onion, and corn.

5. In a small bowl, mix the barbeque sauce and mayonnaise. Pour over the chicken and veggies.

6. Stir, and chill until ready to serve.