Blueberry Soup

Ingredients

• Makes 4 Servings

• 3 3/4 cup fresh blueberries

• 1 1/2 floz brandy , berry-flavored

• 4 tsp sugar , granulated

• 1 tsp fresh lemon juice

• 4 oz sugar free, fat free vanilla yogurt

• 1 oz fresh mint (to garnish)

Directions

1. Combine blueberries, brandy, sugar, and lemon juice in food processor or blender. Refrigerate until chilled.

2. Divide blueberry mixture evenly among 4 bowls.

3. Top each with 2 tablespoons yogurt and a mint.