Almond-Fudge Freeze

Ingredients

• Makes 4 Servings

• 4 oz ice cubes (equal to 1/2 cup)

• 2 cup light vanilla ice cream, no sugar added (or frozen yogurt)

• 1/4 cup Smucker's Sugar Free Hot Fudge Topping

• 1/8 tsp almond extract

• 1 tbsp Topping, whipped, lite , sugar free (optional)

• 1 pinch Cocoa Powder, unsweetened (optional)

Directions

1. Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between, to blend ingredients.

2. Pour into glasses. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.