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Almond-Fudge Freeze

Makes 4 Servings
4 oz ice cubes (equal to 1/2 cup)
2 cup light vanilla ice cream, no sugar added (or frozen yogurt)
1/4 cup Smucker's Sugar Free Hot Fudge Topping
1/8 tsp almond extract
1 tbsp Topping, whipped, lite , sugar free (optional)
1 pinch Cocoa Powder, unsweetened (optional)

Directions

1 Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between, to blend ingredients.
2 Pour into glasses. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.

Nutritional Facts

Amount Per Serving
Calories 145.5
Total Carbs 25.3g
Dietary Fiber 0.5g
Sugars 4.2g
Total Fat 4.8g
Saturated Fat 2.6g
Unsaturated Fat 2.2g
Potassium 127.4mg
Protein 2.6g
Sodium 79.7mg
Dietary Exchanges
1 Fat, 1 Other Carbohydrate

Serving Size

1

From Comment
Diabetic Connect Member Avera
Avera
October 28, 2008 8:18 PM

To warm hot fudge topping, remove lid and warm jar in microwave for approximately 30 seconds. Stir. Do not overheat.