pineapple sorbet

Ingredients

• 1 large fresh pineapple

• 1/4 c sugar

• 1/4 c lime juice

Directions

1. Halve pineapple lengthwise, remove fruit. Remove core and discard. Chop pineapple.

2. In blender, combine chopped pineapple, sugar and lime juice. Cover and blend for about 2 minutes or until smooth. Press mixture throught fine mesh sieve over meduim bowl. Should have about 3 cups puree, discard pulp.

3. Pour pineapple puree into 2 quart ice cream freezer. Freeze according to manufactures directions. If desired, ripen sorbet about 4 hours.