Silver Bells Spinach Dip

Submitted by Avera — October 27, 2008 at 12:05 pm

Ingredients

Makes 12 Servings

10 oz frozen chopped spinach , thawed (or broccoli)

2 tbsp red wine vinegar

3 medium garlic cloves , minced

1 oz fresh mint , minced

1 cup reduced fat sour cream

1 pinch black pepper , freshly ground (to taste)

1 Let the packaged spinach defrost.

2 Once defrosted, drain all the water until spinach is completely dry.

3 Add all ingredients to the spinach by hand and mix together.

4 Chill in refrigerator for 2 hours.

5 Serve.

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	In Memoriam: Goddess October 29, 2008 at 10:03 pm This is the only way I will eat spinach.
	Avera October 27, 2008 at 12:09 pm I make this dip quite often but use 1/2 fat free sour cream and 1/2 fat free cream cheese.

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Silver Bells Spinach Dip by Avera

Servings Per Recipe: 1