Silver Bells Spinach Dip

Ingredients

• Makes 12 Servings

• 10 oz frozen chopped spinach , thawed (or broccoli)

• 2 tbsp red wine vinegar

• 3 medium garlic cloves , minced

• 1 oz fresh mint , minced

• 1 cup reduced fat sour cream

• 1 pinch black pepper , freshly ground (to taste)

Directions

1. Let the packaged spinach defrost.

2. Once defrosted, drain all the water until spinach is completely dry.

3. Add all ingredients to the spinach by hand and mix together.

4. Chill in refrigerator for 2 hours.

5. Serve.