Asian Fish Rolls

Ingredients

• Makes 4 Servings

• 16 oz flounder fillet , cut in 4-ounce pieces (or other thin fish fillets)

• 1/4 cup fresh lime juice , from about 3 limes

• 2 tbsp low sodium soy sauce

• 4 medium garlic cloves , pressed or minced

• 1/4 cup fresh basil , chopped

• 1 tsp fresh ginger root , grated

• 3 tbsp fresh cilantro , chopped

• 1/2 tsp lime peel zest

Directions

1. Preheat the oven to 375 degrees F.

2. Rinse the fish fillets, pat dry, and set them aside.

3. To make filling; in a medium bowl combine the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime zest.

4. Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet. Roll up each fillet and place the rolls close together in a baking dish.

5. Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.