Apple Crisp
By Della - 24193
October 14, 2008
1,421
5
3
Ingredients
FILLING
1/2 cup splenda brown suger
2 tablespoons all pourpose flour
1/2 teaspoon ground cinnamon
4 cups peeled thinly sliced Rome apples
TOPPING
11/4cups quick cooking oatmeal
1/2 cup all pourpase flour
1/4 cup splenda brown suger
1/4 cup chopped walnuts
1/2 cup butter melted
Directions
1) PREHEAT oven to 350 Lightly spray 8x8x2 inch square baking dish with nonstick cooking spray set aside
2)combine splenda brown suger 2 tablespoonflour and cinnamon in a bowl. Add apples tossinig to coatSpoon into prepared pan set aside
3)combine oatmeal 1/2 cup flour1/4 cup splenda and walnuts in bowl stir in butter mixture wiill be crumbly spoon over apple mixture
4) bake 45 minutes or until apples are bubbly and topping is golden
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Comments (5 comments)
Add your commentsounds great
I am going to make this for Thanksgiving. Thanks alot
Igust wanted to say thank you to the generous people who share their ressipes. Im just learning
to eat light or right and these recipes are a blessing.thank you.sincerly B.G.
it is a good one.
This sounds tasty but I am afraid of all the fat and calories. I would loe to just taste this.