Apple Crisp

By Della - 24193 Submitted at October 14, 2008 Views 1,421 Comments 5 Likes 3

Ingredients

  • FILLING

  • 1/2 cup splenda brown suger

  • 2 tablespoons all pourpose flour

  • 1/2 teaspoon ground cinnamon

  • 4 cups peeled thinly sliced Rome apples

  • TOPPING

  • 11/4cups quick cooking oatmeal

  • 1/2 cup all pourpase flour

  • 1/4 cup splenda brown suger

  • 1/4 cup chopped walnuts

  • 1/2 cup butter melted

Directions

  1. 1) PREHEAT oven to 350 Lightly spray 8x8x2 inch square baking dish with nonstick cooking spray set aside

  2. 2)combine splenda brown suger 2 tablespoonflour and cinnamon in a bowl. Add apples tossinig to coatSpoon into prepared pan set aside

  3. 3)combine oatmeal 1/2 cup flour1/4 cup splenda and walnuts in bowl stir in butter mixture wiill be crumbly spoon over apple mixture

  4. 4) bake 45 minutes or until apples are bubbly and topping is golden

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Comments (5 comments)

Add your comment Reply Down
Goddess
caspersmama
casp­ersm­ama October 27, 2008 at 11:34 am   

I am going to make this for Thanksgiving. Thanks alot

B.G.
B.G. October 26, 2008 at 7:43 am   

Igust wanted to say thank you to the generous people who share their ressipes. Im just learning
to eat light or right and these recipes are a blessing.thank you.sincerly B.G.

870-403-0148
870-­403-­0148 October 16, 2008 at 6:00 am   

it is a good one.

butterfly_8
butt­erfl­y_8 October 16, 2008 at 5:50 am   

This sounds tasty but I am afraid of all the fat and calories. I would loe to just taste this.