1 can (15-1/2 oz.) refried black beans
1 T. chili powder
1/2 tsp. ground cumin
1 c. Breakstone's or Knudsen sour cream
1 c. Kraft Shredded Cheddar Cheese
1/3 c. green onion slices
1/3 c. sliced pitted ripe olives
1 medium tomato, chopped

Directions

Mix beans, chili powder and cumin. Spread onto bottom of 9-inch pie plate. Top with layers of the remaining ingredients; cover.
Refrigerate several hours or until chilled. Serve with tortilla chips.

Nutritional Facts

Calories 45
Total fat 3g.
Carbohydrate 3g.
Sugars 1g.

Serving Size

10