Chicken Parmesan

Submitted by John CrowleyCommunity Manager — March 12, 2008 at 6:51 am

Ingredients

1 ea 26-oz jar seasoned tomato sauce
20 oz boneless, skinless chicken breasts
1/2 cup shredded mozzarella cheese, part skim
1/2 cup grated Parmesan cheese

Cooking Instructions

Preheat the oven to 350 degrees F. In a 9x13-inch baking pan or large casserole dish, spread half of the tomato sauce. Place the chicken n the sauce, then pour the rest of the sauce over the chicken. Sprinkle the mozzarella cheese on the chicken, then sprinkle on the Parmesan cheese. Cover and bake until bubbly and cheese is lightly browned, 30 minutes.

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Comments (5 comments) Add your comment

dietcherry dietcherry January 13 at 6:02 pm

classic

Goddess In Memoriam: Goddess November 15, 2008 at 12:56 am

thanks

Goddess In Memoriam: Goddess November 14, 2008 at 4:15 pm

sounds good

midget midget October 12, 2008 at 9:15 am

tried it and it was good.

midget

Debe Pendice Debe Pendice September 23, 2008 at 9:38 pm

Made this. Easy and very good.