Tuna snacks

By momo­ftyp­e1 Submitted at October 5, 2008 Views 540 Comments 2 Likes 1

Ingredients

  • 1 can 6oz water packed chunk light tuna

  • 4 oz reduced fat cream cheese

  • 1 tblsp chopped fresh parsley

  • 1 tblsp minced onion

  • 1/2 tsp dried oregano

  • 1/2 tsp black pepper

  • 18 1/2 inch sliced seedless cucumber

  • 18 capers(optional)

Directions

  1. combine tuna, cream cheese, parsley, onion, oregano, and pepper. mix well

  2. mound about 1 tblsp tuna mix on top of each cucumber slice-to serve cold add capers

  3. to serve hot preheat oven to 450. Spray cooking sheet w/nonstick spray. Bake 10 minuted or until tops are puffec and brown-add capers and serve

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Comments (2 comments)

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Goddess
butterfly_8
butt­erfl­y_8 October 5, 2008 at 12:39 pm   

This is my kind of recipe. It sounds tasty , has low cal, and is easy to prepare. Thanks for sharing.