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Quick Spanish Rice
By In Memoriam: Goddess
October 3, 2008
419
8
1
Ingredients
1 (10-oz.) package yellow saffron rice
1 cup salsa
1/3 cup chopped green onions
Directions
Prepare the rice according to package directions, omitting any oil and salt. Stir in salsa and green onions.
Track
Nutritional Facts
- Servings
- 8
- Serving Size 1/2 cup
- Starch Exchanges 2
- Calories 146
- Calories From Fat 0
- Total Fat 0g
- Cholesterol o mg
- Sodium.424 mg
- Carbohydrate 33 g
- Dietary Fiber 0 g
- Sugars 1 g
- Protein 3 g
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Comments (8 comments)
Add your commentMake it and freeze the left overs in portion size containers. My husband won't eat rice at all, hasn't since Nam and neither will my brother Jim. So I make it and freeze the rest then pull it out when I am hungry for it and fix him the reg. meal then he eats left overs the next nite when I eat with him LOL
I like spanish rice will have to try when I'm home with the kids, as my husband is not all that fond of spanish rice.
I love rice
I love Spanish Rice will have to add green pepper as I put that in mine. Will try this one for sure.
Thank you so much, I think I can afford this…
I buy it from walmart, Vigo saffron yellow rice, 5 oz 99cent. I like this brand.
To be honest I really don't know.
I want to try this. Where did you get the yellow saffron rice? I know saffron is the most expensive herb, so is this expensive?