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Quick Spanish Rice
1 (10-oz.) package yellow saffron rice
1 cup salsa
1/3 cup chopped green onions
Directions
Prepare the rice according to package directions, omitting any oil and salt. Stir in salsa and green onions.
Nutritional Facts
Serving Size 1/2 cup, Starch Exchanges 2, Calories 146, Calories From Fat 0, Total Fat 0g, Cholesterol o mg, Sodium.424 mg, Carbohydrate 33 g, Dietary Fiber 0 g, Sugars 1 g, Protein 3 g
Serving Size
8
| From | Comment |
|---|---|
 Edie |
October 8, 2008 6:44 PM Make it and freeze the left overs in portion size containers. My husband won't eat rice at all, hasn't since Nam and neither will my brother Jim. So I make it and freeze the rest then pull it out when I am hungry for it and fix him the reg. meal then he eats left overs the next nite when I eat with him LOL |
 teddybearcub |
October 8, 2008 3:40 PM I like spanish rice will have to try when I'm home with the kids, as my husband is not all that fond of spanish rice. |
 ShortyD |
October 8, 2008 3:23 PM I love rice |
Edie |
October 6, 2008 8:13 AM I love Spanish Rice will have to add green pepper as I put that in mine. Will try this one for sure. |
 Debe Pendice |
October 4, 2008 7:02 AM Thank you so much, I think I can afford this.... |
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