1 1/2 punds fresh grean beans, trimmed
1/2 c fresh basil leaves, thinly sliced
1/2 c thinly sliced roasted sweet red peppers
3 tbsp pine nuts, toasted
2 tbsp plus 1 1/2 tsp olive oil
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp pepper
1/8 tsp salt

Directions

Place grean beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Drain and immediately place in ice water. Drain and pat dry.

Transfer toa salad bowl, add the basil, peppers and pine nuts. In a small bowl whisk the oil, lemon juice, garlic powder, and salt and pepper. Drizzle over bean mixture and toss to coat.

Nutritional Facts

For 3/4c,
76 cal
5g fat
1g sat fat
0 chol
87mg sodium
6g carbs
2 g fiber
2g protein

Serving Size

1