Devil's Food Cake

Ingredients

• 1/2 cup cocoa

• 1/2 cup boiling water

• 2 cups cake flour

• 1/2 teaspoon baking soda

• 1-1/2 teaspoon baking powder

• 1/8 teaspoon salt

• 1/3 cup sugar or sugar substitute

• 3/4 cup liquid egg substitute at room temperature

• Liquid sugar substitute equal to 3/4 cup sugar

• 1 teaspoon vanilla

• 1/2 cup (1 stick) margarine at room temperature

Directions

1. Stir together cocoa and boiling water until smooth. Set aside to cool to room temperature.

2. Place flour, soda, baking powder salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.

3. Add egg substitute, sweetener and vanilla to cocoa mixture and mix well.

4. Add margarine to dry ingredients along with cocoa mixture and mix at medium speed about 1 minute or until well blended. Pour into a 9 inch square or 9 x 13 cake pan that has been greased with margarine. Bake at 350 for about 30 minutes, or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool in the pan and cut 6 x 3 to yield 18 pieces. Serve cold with a tablespoon of Whipped

5. Topping or warm with some chocolate sauce. Allow 1 piece per serving.