Sauteed Spinach with Garlic

Ingredients

1 pound raw spinach

2 tablespoons olive oil

1 fresh tomato

2 cloves garlic

Cooking Instructions

1. Wash spinach thoroughly and drain

2. Saute tomato and garlic in olive oil in a large saute pan

3. Add spinach, cover and cook over low heat for 5 minutes, stirring a few times.

4. Add salt and pepper to taste

5. Cook, uncovered, 5 minutes longer, stirring occasionally.