Chicken Salad Panini

Submitted by Avera — September 27, 2008 at 6:07 pm

Ingredients

Makes 4 servings

2-1/2 cups chopped cooked chicken breast

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 Tbsp. OSCAR MAYER Real Bacon Bits

2 Tbsp. thin green onion slices

2 Tbsp. KRAFT Light Ranch Dressing

8 slices multi-grain bread

1 tomato, cut into 8 thin slices

4 KRAFT DELI FRESH 2% Milk Cheddar Cheese Slices

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

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	daniel velazco September 29, 2008 at 1:23 pm I LOVE CHICKEN SALAD AND THIS IS ONE RECIPE I WILL HAVE TO TRY.
	butterfly_8 September 28, 2008 at 1:54 am This sounds like a full meal that I will ry on a hungry day.

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Chicken Salad Panini by Avera

Servings Per Recipe: 1