Chicken Salad Panini

Ingredients

• Makes 4 servings

• 2-1/2 cups chopped cooked chicken breast

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

• 2 Tbsp. OSCAR MAYER Real Bacon Bits

• 2 Tbsp. thin green onion slices

• 2 Tbsp. KRAFT Light Ranch Dressing

• 8 slices multi-grain bread

• 1 tomato, cut into 8 thin slices

• 4 KRAFT DELI FRESH 2% Milk Cheddar Cheese Slices

Directions

1. MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

2. COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.