Tomato Salsa
Submitted by [deleted] — September 26, 2008 at 9:22 am
Ingredients
Makes about 1-1/2 cups
1-1/4 cups canned Italian plum tomatoes,
drained
1/4 cup chopped green onions
1 celery stalk, diced
1 tblspn minced garlic
2 tblspns chopped fresh parsley or cilantro
1/4 teaspoon hot red pepper flakes
Pepper to taste
Cooking Instructions
Coarsely chop tomatoes. Combine all ingredients and chill before serving.

Comments (1 comment) Add your comment
This sounds yummy.I cannot wait to try.