Tomato Salsa

Ingredients

• Makes about 1-1/2 cups

• 1-1/4 cups canned Italian plum tomatoes,

• drained

• 1/4 cup chopped green onions

• 1 celery stalk, diced

• 1 tblspn minced garlic

• 2 tblspns chopped fresh parsley or cilantro

• 1/4 teaspoon hot red pepper flakes

• Pepper to taste

Directions

1. Coarsely chop tomatoes. Combine all ingredients and chill before serving.