Taco Taters

Ingredients

• Prep Time:15 min

• Start to Finish:25 min

• Makes:4 servings

• 4 medium russet or Idaho baking potatoes (about 1 1/3 lb)

• 1 package (1 oz) Old El Paso® taco seasoning mix

• 3 tablespoons cornmeal

• 1/4 cup olive or vegetable oil

• Salsa, if desired

Directions

1. Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.

2. Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.

3. Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.

4. Bake about 8 minutes or until golden brown and tender. Serve with salsa.