Dill-Lemon Chicken

Submitted by apanda — September 24, 2008 at 1:12 pm

Ingredients

1 Cup Fat-free Sour Cream

1 Tablespoon Fresh Dill — Minced

1 teaspoon Lemon Pepper

1 teaspoon Lemon Zest

4 skinless boneless chicken breast halves

Combine sour cream, dill, lemon pepper and lemon zest in a small bowl. Spoon

one-fourth of the sour cream-lemon-dill mixture into bottom of slow cooker.

Arrange chicken breasts on top in a single layer.

Pour remaining sauce over chicken. Spread evenly.

Cover. Cook on low 3-4 hours or until juices run clear.

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	In Memoriam: Goddess November 16, 2008 at 12:03 pm thanks for sharing
	apanda September 25, 2008 at 12:27 am Hope you both enjoy it. :)
	sexyswamprat September 24, 2008 at 3:19 pm This a great recipe. Nice and easy. And it sounds great.
	morris.js September 24, 2008 at 1:55 pm I'm always looking for new chicken recipes. Thank you for sharing this one.