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8 slices reduced-calorie white bread
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.
Serves 4 - Each serving equals: HE: 1 Br, 3/4 Pr (1/2 limited), 1 Fr, 3 OC 182 Calories, 2 gm Fa, 13 gm Pr, 28 gm Ca, 400 mg So, 1 gm Fi DIABETIC: 1 St, 1 Mt, 1 Fr
4
| From | Comment |
|---|---|
apanda |
September 26, 2008 4:31 PM If you want some extra crunch and fiber, after dipping in egg mixture/before putting in skillet, dip in some finely crushed nuts or low carb crushed cereal crumbs. You will get a nice crunch toasty finish. Just remember to add your carb count for additional topping. You can also experiment with different flavors of fruit spreads. I love apricot or peach spread and a crushed pecan topping. Hope you all enjoy. |
ShortyD |
September 26, 2008 4:22 PM it dose sound real good,going out to get the fixing for breaskfest |
morris.js |
September 26, 2008 2:30 PM Sounds GREAT! Thanks for sharing this, I will try it tomorrow. |
sexyswamprat |
September 26, 2008 2:23 PM This sounds fabulous. I'm actually going to make it in the morning on saturday. My husband is really looking foward to it. |
beauty416 |
September 26, 2008 9:56 AM Sounds great. I am always looking for new breakfast recipes as I have very few choices to choose from. Please put more breakfast recipes on the site. I would greatly appreciate it. |
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