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Stuffed French Toast

8 slices reduced-calorie white bread

1/4 cup (2 ounces) Philadelphia fat-free cream cheese

1/4 cup strawberry spreadable fruit spread

2 eggs or equivalent in egg substitute

2 tablespoons skim milk

1/2 teaspoon vanilla extract

Directions

Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.

Nutritional Facts

Serves 4 - Each serving equals: HE: 1 Br, 3/4 Pr (1/2 limited), 1 Fr, 3 OC 182 Calories, 2 gm Fa, 13 gm Pr, 28 gm Ca, 400 mg So, 1 gm Fi DIABETIC: 1 St, 1 Mt, 1 Fr

Serving Size

4

Tags:

From Comment
Diabetic Connect Member butterfly_8
butterfly_8
September 30, 2008 8:18 PM

This has got to be good. I am going to treat myself to this.

Diabetic Connect Member MISS PAM
MISS PAM
September 30, 2008 7:30 PM

Made the french toast with my granddaughters on Sunday. It was a big hit, they loved it.

Diabetic Connect Member beauty416
beauty416
September 29, 2008 9:08 AM

I tried this recipe today and it was wonderful. The cream cheese and the spreadable fruit in the middle was a big hit. I really enjoyed it.

Diabetic Connect Member beauty416
beauty416
September 27, 2008 1:37 PM

Need to clarify the Nutritional Facts so that people will understand them.

Diabetic Connect Member MISS PAM
MISS PAM
September 26, 2008 4:38 PM

Sounds really good. On my way to the store so I'll pick up what I need and me and my granddughters will make this in the morning. I'll let you know how it comes out.

Pam