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8 slices reduced-calorie white bread
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.
Serves 4 - Each serving equals: HE: 1 Br, 3/4 Pr (1/2 limited), 1 Fr, 3 OC 182 Calories, 2 gm Fa, 13 gm Pr, 28 gm Ca, 400 mg So, 1 gm Fi DIABETIC: 1 St, 1 Mt, 1 Fr
4
| From | Comment |
|---|---|
ShortyD |
November 5, 2008 4:18 AM I think i will use wheat bread on this recipe. |
sueb |
October 11, 2008 2:05 PM these sound delicious |
apanda |
October 11, 2008 9:34 AM I'm glad you are enjoying it! :) |
beauty416 |
October 10, 2008 7:27 AM I have made this recipe several times since it has been published and it is wonderful. Most of the time I use the white bread called for in the recipe but it is also wonderful with whole wheat bread. |
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