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Stuffed French Toast

8 slices reduced-calorie white bread

1/4 cup (2 ounces) Philadelphia fat-free cream cheese

1/4 cup strawberry spreadable fruit spread

2 eggs or equivalent in egg substitute

2 tablespoons skim milk

1/2 teaspoon vanilla extract

Directions

Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.

Nutritional Facts

Serves 4 - Each serving equals: HE: 1 Br, 3/4 Pr (1/2 limited), 1 Fr, 3 OC 182 Calories, 2 gm Fa, 13 gm Pr, 28 gm Ca, 400 mg So, 1 gm Fi DIABETIC: 1 St, 1 Mt, 1 Fr

Serving Size

4

Tags:

From Comment
Diabetic Connect Member ShortyD
ShortyD
November 5, 2008 4:18 AM

I think i will use wheat bread on this recipe.

Diabetic Connect Member sueb
sueb
October 11, 2008 2:05 PM

these sound delicious

Diabetic Connect Member apanda
apanda
October 11, 2008 9:34 AM

I'm glad you are enjoying it! :)

Diabetic Connect Member beauty416
beauty416
October 10, 2008 7:27 AM

I have made this recipe several times since it has been published and it is wonderful. Most of the time I use the white bread called for in the recipe but it is also wonderful with whole wheat bread.