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Stuffed French Toast
By apanda
September 24, 2008
3,262
22
10
Ingredients
8 slices reduced-calorie white bread
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Directions
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.
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Nutritional Facts
- Servings
- 4
- Serves 4 - Each serving equals
- HE: 1 Br
- 3/4 Pr (1/2 limited)
- 1 Fr
- 3 OC 182 Calories
- 2 gm Fa
- 13 gm Pr
- 28 gm Ca
- 400 mg So
- 1 gm Fi DIABETIC
- 1 St
- 1 Mt
- 1 Fr
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Comments (22 comments)
Add your commentSouneds like a good recipe, very simple
and it would be very tasty. I love cream
cheese.
One of my children's favorite we are sure to trt this.
My neighbor kids love to have breakfast with me once in awhile… This one sounds like a real treat for them… thanks…
This will be a very good breakfast I will try this recipe out.
I will be trying this one.
will give it a try
This is good with any kind of bread. Hope you like it.
I think i will use wheat bread on this recipe.
these sound delicious
I'm glad you are enjoying it! :)
I have made this recipe several times since it has been published and it is wonderful. Most of the time I use the white bread called for in the recipe but it is also wonderful with whole wheat bread.
This has got to be good. I am going to treat myself to this.
Made the french toast with my granddaughters on Sunday. It was a big hit, they loved it.
I tried this recipe today and it was wonderful. The cream cheese and the spreadable fruit in the middle was a big hit. I really enjoyed it.
Need to clarify the Nutritional Facts so that people will understand them.
Sounds really good. On my way to the store so I'll pick up what I need and me and my granddughters will make this in the morning. I'll let you know how it comes out.
Pam
If you want some extra crunch and fiber, after dipping in egg mixture/before putting in skillet, dip in some finely crushed nuts or low carb crushed cereal crumbs. You will get a nice crunch toasty finish. Just remember to add your carb count for additional topping. You can also experiment with different flavors of fruit spreads. I love apricot or peach spread and a crushed pecan topping. Hope you all enjoy.
it dose sound real good,going out to get the fixing for breaskfest
Sounds GREAT! Thanks for sharing this, I will try it tomorrow.
This sounds fabulous. I'm actually going to make it in the morning on saturday. My husband is really looking foward to it.