Portabella Skins

By apanda Submitted at September 24, 2008 Views 1,834 Comments 16 Likes 13

Ingredients

  • Recipe courtesy of the Mushroom Council and mushroominfo.com

  • Ingredients:

  • 4 portabella mushrooms

  • 1 tbsp. olive oil

  • 1/4 tsp. salt

  • 1/8 tsp. pepper

  • 2/3 cup fat-free shredded cheddar cheese

  • 2 slices turkey bacon; crisply cooked (with nonstick spray) and crumbled

  • 1 small tomato; seeded and chopped

  • 1 tbsp. minced fresh chives

Directions

  1. Directions:

  2. Preheat oven to 450. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Wipe mushrooms clean with a moist paper towel; let dry. Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet. Divide cheese among mushroom caps and bake 10 minutes, or until cheese begins to melt and edges begin to brown. Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot. If desired, cut into wedges and serve with toothpicks.

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Comments (16 comments)

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MAK999
MAK999 June 4 at 11:45 am   

Great recipe Gabby. I have found that if you use a precooked real bacon crumble in a bag Hormel or I get the Costco Kirkland brand 1 TLB is 25 Hormel to 35 Kirkland cal which should be less cal/fat than cooking regular bacon turkey or real and less time consuming. Read your label and find out what the cal/fat is for the 2 slices. You will be surprised. I have a egg white omelet with low fat cheese and 1 TLB of the bacon crumble with a TSP of Spaghetti sauce everyday for breakfast with 1/2 pink grapefruit. Its delicious and the egg whites are practically a free food.

dietcherry
diet­cher­ry June 4 at 8:53 am   

Cant wait to try this!!!!

Gabby
GabbyPA June 4 at 8:40 am   

This is so good and even better on the grill! pop a few of these on the grill with your burgers or other meats and you have a nice alternative to a burger on a bun. YUMMY

Anonymous
Anonymous November 13, 2010 at 10:42 am   

This sounds wonderful. I would remove the salt, since the muchrooms and tomatoes probally have natural salt and also the bacon has salt.

Flicker
Flicker August 23, 2009 at 11:19 pm   

omg this is good… thanks, will be a favorite for a long time to come…

Ashalka
Ashalka June 14, 2009 at 11:43 am   

OMG!! This was so good It is now on my list of regulars Yummy!! Can you tell I adore mushrooms!

mamaoak
mamaoak May 5, 2009 at 7:31 pm   

this is making me hungry. going to try tomarrow

MsSexyLdy
MsSexyLdy May 4, 2009 at 6:31 pm   

this sounds yummy

Goddess
caspersmama
casp­ersm­ama October 27, 2008 at 11:35 am   

Sounds like this would be good for a main meal with a salad. Thank you.

peachie
peachie October 23, 2008 at 3:05 am   

I am obbsessed with mushrooms and i had my husband to make this for dinner.
Carmenthia

linda1959
linda1959 October 5, 2008 at 12:43 pm   

this sounds so yummy.

susanl
susanl October 4, 2008 at 10:32 am   

We love portobellos'. I willdefinately give this a try.

cristin
cristin September 24, 2008 at 11:19 am   

Sounds so yummy!

morris.js
morris.js September 24, 2008 at 7:40 am   

Sounds good, thank you for sharing!

sexyswamprat