RED CABBAGE SLAW

Ingredients

• 1 Tbsp extra virgin olive oil

• 4 cups thinley sliced red cabbage

• 2/3 tsp caraway seeds

• 1/2 tsp salt

• 1 crisp sweet apple, cut into match sticks

• 1 shallot minced

• 1 Tbsp red wine vinegar

• 1/2 tsp dijon mustard

• 1/2 tsp fresh ground pepper

• 2 Tbsp walnuts, toasted

Directions

1. Heat oil in large sauce panover medium heat.

2. Add cabbage, caraway seeds,and salt.

3. cook covered, stirring occasionallyuntil tender 8-10 minutes.

4. Remove from heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.

5. Serve sprinkled with toasted walnuts.