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LEMON WHIP
8 ounce cream cheese, room temperature
4 TBS fresh lemon juice
2/3 cup Splenda
1/2 cup whipped cream
Directions
Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream. Refrigerate until firm - about one hour.
Nutritional Facts
Serves 4-8
Total Recipe Carbs - 8
Serving Size
6
| From | Comment |
|---|---|
 Gabby |
September 20, 2008 10:02 AM Do you serve it with anything like a garnish or over fruit, or is it just an eat alone thing? It sounds yummy |
 apanda |
September 20, 2008 9:41 AM Debe, I think it would be just fine with the FF & SF changes! It's very refreshing. |
 Debe Pendice |
September 20, 2008 7:33 AM i REALLY LIKE THIS RECIPE. i THINK i AM GOING TO TRY THIS WITH FAT-FREE CREAM CHEESE AND SF FAT-FREE COOL WHIP. i HOPE IT TURNS OUT ALRIGHT. |
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