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LEMON WHIP

8 ounce cream cheese, room temperature
4 TBS fresh lemon juice
2/3 cup Splenda
1/2 cup whipped cream

Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream. Refrigerate until firm - about one hour.

Serves 4-8
Total Recipe Carbs - 8

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From	Comment
teddybearcub	September 21, 2008 2:38 PM This sounds good, I think we will have to try it.
Gabby	September 21, 2008 9:13 AM My comment box didn't allow me to rate this recipe, but I give it 5 STARS. I changed out the lemon juice for some KEY LIME juice (I love that stuff) and used xyletol instead of splenda. OH it is fantastic. I am going to zest some lime on top. I had to slap my fingers to keep me out of it.
Avera	September 20, 2008 10:14 PM I am going to try this one tomorrow. I think that I am going to use pineapple juice instead. lol I like it better.
apanda	September 20, 2008 11:32 AM I like alone, but when I can get my hands of fresh red raspberries, I add those for some color. It's good either way to me and a nice light treat. :)
Barbi187Girl	September 20, 2008 11:31 AM mmmm.... souinds goood maybe i will try it when i get my food stamps.