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LEMON WHIP

8 ounce cream cheese, room temperature
4 TBS fresh lemon juice
2/3 cup Splenda
1/2 cup whipped cream

Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream. Refrigerate until firm - about one hour.

Serves 4-8
Total Recipe Carbs - 8

Tags:

From	Comment
Goddess	November 16, 2008 5:47 PM thank you for sharing
sueb	October 11, 2008 2:13 PM this sounds good
Debe Pendice	September 23, 2008 4:45 PM I like this. I tried it today, Now I want to do it with the lime Gabby suggested. Thanks girls...
apanda	September 23, 2008 4:21 PM Im glad you liked it Gabby. It is one of my favorites too. Something special when I need a lift.
Red-roses56	September 22, 2008 4:22 PM Lemon is one of my favorite fruits, this recipe sounds great.