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LEMON WHIP

8 ounce cream cheese, room temperature
4 TBS fresh lemon juice
2/3 cup Splenda
1/2 cup whipped cream

Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream. Refrigerate until firm - about one hour.

Serves 4-8
Total Recipe Carbs - 8

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From	Comment
keek	August 20, 2009 1:03 AM Beadmom, if you make your own whipped cream it doesn't have to have added sugar... I am guessing that is what the recipe calls for.
beadmom	August 19, 2009 10:53 PM OK.. My question is doesn't whip cream have a bunch of sugar in it? Do they mean whipping cream? I am going to try it.... I am also going to try this one I found on the South Beach website.. Dessert – Lemon Peel Ricotta Crème ½ cup part-skim ricotta cheese ¼ teaspoon grated lemon peel ¼ teaspoon vanilla extract 1 package sugar substitute
country girl	August 19, 2009 10:33 PM I am new to this site and have had diabetes diagnosed for only 3 months. This recipe sounds wonderful...I would, howeer, be tempted to add blueberries either into the recipe or sprinkled over the top.
highlandcitygirl	January 26, 2009 2:42 AM talk about quick ,delicious, and easy!
fairy56	January 26, 2009 1:48 AM Simple And Good. I Like That.Thanks