Glazed Pork Tenderloin

Ingredients

• 1) 1 Tbsp. Dijon mustard

• 2) 1/2 teaspoon minced garlic

• 3) 1/2 teasp. dried thyme

• 4) 1/4 teasp. black pepper

• 5) 1 Tbsp. Honey

• 6) 1- 1lb. pork tenderloin

Directions

1. 1) Preheat oven to 350 degrees. Spray baking sheet with nonstick cooking spray.

2. 2) In a small bowl mix together mustard, garlic, thyme and pepper. Coat tenderloin with mixture, and baste during cooking.

3. 3) Place tenderloin on prepared pan and bake 40-45 minutes or when the meat

4. thermometer reads 160 degrees, when pushed into the thickest part of the tenderloin. When done slice and serve. A serving is 4 oz. servings.

5. SERVING SUGGESTIONS:

6. serve with sauteed green beans or asparagus and warm whole grain roll. It won't take long to become a family favorite.