Microwave Fish Amandine

Ingredients

• 1/4 cup margarine or butter

• 1 lb. fish fillets ( sole, orange roughy, walleye pike, or white fish)

• 1/4 cup slivered almonds

• 2 Tablespoons dry white white wine or sherry, if desired

• 2 teaspoons lemon juice

Directions

1. Microwave directions:

2. Place margarine in ashallow 1 1/2 quart microwave safe-dish. Microwave on high 1 minute or until melted. Arrange fish in dish with thickest parts to outside edges; cover with microwave safe plastic wrap. Microwave on high 6 to 8 minutes or until fish flakes easily with a fork, rotating dish 1/2 turn halfway through cooking. Transfer fish to serving platter. Add almonds, wine and lemon juice to pan drippings. Microwave on high for 1 minute or until heated throughly; pour over fish. Makes 4 servings.