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DIABETIC PEANUT BUTTER COOKIES

By newyork922 Submitted at January 19 Views 2,018 Comments 9 Likes 6

Ingredients

1 c. flour
1/2 c. creamy peanut butter
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 c. water
1 tbsp. liquid sweetener
1/2 c. salad oil

Directions

Mix all together in a large bowl. Shape into balls and place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.

6

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	Yanogator May 2 at 11:27 3 Likes I like this I don't like this Report as inappropriate When made with Splenda, they're a little crumbly, but delicious. Just handle with care.
	blocke849 April 13 at 2:23 2 Likes I like this I don't like this Report as inappropriate ouizee…amounts are 1 peanut butter, 1 egg, and 1 cup of sugar (Splenda). This is a recipe one of my friends uses and it is delicious.
	blocke849 April 13 at 2:23 0 Likes I like this I don't like this Report as inappropriate ouizee…amounts are 1 peanut butter, 1 egg, and 1 cup of sugar (Splenda). This is a recipe one of my friends uses and it is delicious.
	ouizee March 28 at 8:35 1 Like I like this I don't like this Report as inappropriate There is one version of a peanut butter cookie that could be adapted very easily. I don't remember the exact amounts off hand, but all it took was peanut butter, an egg, and some sugar (substitute Splenda or Truvia for the sugar and cut down on the amount used). I've made them with regular sugar and they taste just like the ones with flour in them. I think they're called impossible peanut butter cookies?
	b taylor March 19 at 12:00 4 Likes I like this I don't like this Report as inappropriate gonna try these
	hannelou February 26 at 9:24 1 Like I like this I don't like this Report as inappropriate I'll make it with oat flower …can't wait for daylight to get in the kitchen…
	Set apart February 3 at 5:57 1 Like I like this I don't like this Report as inappropriate Love peanut butter with anything thanks I used soy flour instead of regular white flour. Yummiest.
	Wiannu January 31 at 10:48 1 Like I like this I don't like this Report as inappropriate However you could replace the flour with something like Atkins flour and try it that way. It would certainly cut back on the carbs.
	Anonymous January 24 at 8:18 0 Likes I like this I don't like this Report as inappropriate Flour = carbs. This may be sugar free, but it's certainly NOT carb free, thereby NOT diabetic friendly.