Chicken done correctly--Fast and tasty!

Ingredients

• 1 tablespoon vegetable oil

• 1 cup chopped onion

• 1 tablespoon chopped garlic

• 3 pounds chicken thighs,

• skinned

• 1 cup chicken broth

• 1 tablespoon chopped parsley

• 1⁄2 cup chopped celery leaves

• 1 teaspoon oregano

• 1 teaspoon basil

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• 1 can (4 ounces) sliced black olives

• 2 tablespoons cold water

• 2 tablespoons flour

• Salt and pepper to taste

Directions

1. In a fry pan:

2. •Pour oil. Turn heat selector to medium and sauté onion and garlic to brown chicken.

3. In a pressure cooker place everything:

4. •Brown chicken. Add onion, garlic, broth, parsley, celery leaves, oregano, and basil.

5. •Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Remove chicken to a warm dish.

6. • Add olives to liquid and heat. Mix water with flour. Stir into hot broth. Heat until sauce thickens, stirring constantly.

7. •Pour sauce over chicken.