Pineapple pie

By cjh - 18518 Submitted at September 5, 2008 Views 1,639 Comments 11 Likes 3

Ingredients

  • 1 grahm cracker pie crust

  • 1 lg box sugar free vanilla pudding

  • 1 reg size tub low fat sour cream

  • 1 lg can crused pineapple

Directions

  1. Mix dry pudding with the juice from the pineapple (will be a little bit thick, sometimes I buy a small can of pineapple juice and add just a little bit more-maybe 1/4 of a can)

  2. Add in the sour cream and mix.

  3. Then add desired amount of the crushed pineapple.

  4. Fill the pie crust and refrigerate.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (11 comments)

Add your comment Reply Down
EarlD
EarlD August 15, 2010 at 12:39   
Edited August 15, 2010 at 12:40 by EarlD

Hi CJH my name is Earl Damron my wife and I tried the pie and it was very tasty and easy to make.

Thank You
Earl and Linda 08/15/2010

Portia1950
Port­ia19­50 November 22, 2008 at 7:07   

Sounds good will try.

Goddess
In Memoriam: Goddess November 16, 2008 at 4:57   

gotta make and keep recipe

Avera
Avera November 12, 2008 at 10:32   

It is so simple to make and tastes excellent!

Debe Pendice
Debe Pendice September 9, 2008 at 11:43   

Sounds mouthwatering!!Will add to my file.

Goddess
In Memoriam: Goddess September 9, 2008 at 6:13   

Sounds Great!!!!!!

butterfly_8
butt­erfl­y_8 September 5, 2008 at 1:39   

This sounds good and easy. I get real excited over easy to make recipes.LOL

Avera
Avera September 5, 2008 at 11:25   

I love pineapple pie and this recipe sounds wonderful. I made myself a copy and plan to go out for the things I need to make it as soon as Hanna passes by. I don't want to be blown away. lol

Charish
Charish September 5, 2008 at 9:59   

I can't wait to try this one. It sounds really good!

ShortyD
ShortyD September 5, 2008 at 9:04   

it does sound good, thank cjh

Debe Pendice
Debe Pendice September 5, 2008 at 7:23   

I make something like this but instead of low fat sour cream I use sugar free fat free frozen whipped topping. I Am going to try this . It sounds yummy. I actually used mine to ice an angel food cake.