Chicken Puffs

Ingredients

• 1/4 cup boiling water

• 2 tbsp reduced-fat margerine

• 1/4 cup of flour

• 1/8 tsp salt

• 1/4 cup egg substitute

• 1/4 cup grated swiss cheese

• 2 cups cooked chopped chicken breast

• 2 tbsp chopped pimento

• 2 tbs white wine

• 1/4 cup reduced-fat mayonnaise

Directions

1. Heat the oven to 400%F.,Boil the water in a medium saucepan. Meltthe margerine in the boiling water. Stir in the flour and salt.

2. Cook over medium heat, stirring vigorously, until the mixture forms a ball. Remove from the heat and let cool

3. Add the egg substitute and heat for 1 min.Drop the mixture by teaspoonfuls on a nonstick cookie sheetand bake for 20 mins.Remove from the oven.

4. 4.Combine the remaining ingredients and stuff the puff shells with the chicken salad mixture.