BACON-WRAPPED PORK TENDERLOIN

By Kaiyle Submitted at September 7, 2010 Views 5,670 Comments 25 Likes 18

BACON-WRAPPED PORK TENDERLOIN

Ingredients

  • 1 Pork Tenderloin (about 1 1/4 lb)

  • 3 Scallions, trimmed and cut lengthwise in strips

  • 5 Strips of lower sodium bacon

Directions

  1. Heat oven to 425 degrees. Make a long slit lengthwise down center of pork, being careful not to cut all the way through.

  2. Open the pork like a book. Place scallions on one cut side of pork; fold pork back over to close.

  3. Wrap bacon slices around pork to cover completely. Place in small roasting pan.

  4. Rub 1/2 tsp pepper and 1 Packet of your choice of sugar sweetener over bacon. Roast 20 minutes or until instant-read thermometer inserted in center reads 150 degrees. Let stand for 10 minutes before slicing.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (25 comments)

Add your comment Reply Down
hawk1962
hawk1962 September 27 at 4:04 pm   

Love pork and this is a winner!

Karen Owens
Karen Owens April 3 at 8:47 pm   

This recipe is awsome!!! Thank You for sharing!

Kaiyle
Kaiyle January 18, 2011 at 10:49 am   

Hello Tammy and Eileen. I hope you guys found this hearty dish to be a wonderful hit like I did.

Eileen1943
Eile­en19­43 December 25, 2010 at 11:52 am   

I am going to try this on my pork trn for my xmas dinner. Hubby like pork.

tammy junkman
tammy junkman December 13, 2010 at 1:01 pm   

sounds good.i'm going to try this one.

Chrissy6341
Chri­ssy6­341 September 30, 2010 at 9:02 pm   

That sounds Delicious!! I know I will try this one. I did try bacon wrapped white meat turkey and that was good.. I did not make it tho, I bought it that way in Walmart, a box of 2 for under $4.00.

jcail
jcail September 30, 2010 at 7:26 pm   

This is a VERY good meat!! I have a man that is a meat and potatoes kind of person, so being diabetic it is kind of a challenge to get his meat and potatoes and still be able to eat! However, he ate this up, even with it having the sugar sweetener on it! He asked how the bacon got so sweet, I just told him it was my little trick!! LOL! Great recipe, will be trying this one again and again and again!!!

dubyadd
dubyadd September 29, 2010 at 5:53 pm   

this looks good but think i will try it with turkey bacon to cut down on the fat, but may need to add some olive oil to keep moist

chocolate56
choc­olat­e56 September 29, 2010 at 9:48 am   

nice recipe i'm going to try it tonight - thanks!

fred1n
fred1n September 29, 2010 at 9:46 am   

Sounds good, i'm going to try this and hopefully my kids will like it.

Kaiyle
Kaiyle September 19, 2010 at 7:26 pm   

It is quite delicious!!! Enjoy, and you are very welcome.

Kaiyle
Kaiyle September 12, 2010 at 5:13 pm   

You are welcome Doodle. It is quite delicious!!!

doodle2
doodle2 September 12, 2010 at 1:33 pm   

Sounds very good I think my husband will love it too thank you

Kaiyle
Kaiyle September 11, 2010 at 5:18 pm   

You are so very welcome, Shelly. Enjoy : )

shellys07
shellys07 September 10, 2010 at 10:27 am   

Sounds delish. I'll have to try it :-) Thanks for sharing.

Kaiyle
Kaiyle September 9, 2010 at 8:09 pm   

I know what you mean Mechelle. I didn't know it would be so good, right down to the last savory bite.

mechelleCO
mech­elle­CO September 9, 2010 at 12:40 pm   

I tried the pork tenderloin and it was the most wonderful dish I tried in quite sometime.

Kaiyle
Kaiyle September 9, 2010 at 9:08 am   

Sc1boy, enjoy this melt in your mouth, succulent, delicious dish!!!

sc1boy
sc1boy September 9, 2010 at 9:00 am   

sounds good am going to have to try this

Kaiyle
Kaiyle September 8, 2010 at 11:30 pm   

Indeed Mama Dee. Simple made elegant, I love it!!!!