BACON-WRAPPED PORK TENDERLOIN
By Kaiyle
September 7, 2010
5,670
25
18
Ingredients
1 Pork Tenderloin (about 1 1/4 lb)
3 Scallions, trimmed and cut lengthwise in strips
5 Strips of lower sodium bacon
Directions
Heat oven to 425 degrees. Make a long slit lengthwise down center of pork, being careful not to cut all the way through.
Open the pork like a book. Place scallions on one cut side of pork; fold pork back over to close.
Wrap bacon slices around pork to cover completely. Place in small roasting pan.
Rub 1/2 tsp pepper and 1 Packet of your choice of sugar sweetener over bacon. Roast 20 minutes or until instant-read thermometer inserted in center reads 150 degrees. Let stand for 10 minutes before slicing.
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Comments (25 comments)
Add your commentLove pork and this is a winner!
This recipe is awsome!!! Thank You for sharing!
Hello Tammy and Eileen. I hope you guys found this hearty dish to be a wonderful hit like I did.
I am going to try this on my pork trn for my xmas dinner. Hubby like pork.
sounds good.i'm going to try this one.
That sounds Delicious!! I know I will try this one. I did try bacon wrapped white meat turkey and that was good.. I did not make it tho, I bought it that way in Walmart, a box of 2 for under $4.00.
This is a VERY good meat!! I have a man that is a meat and potatoes kind of person, so being diabetic it is kind of a challenge to get his meat and potatoes and still be able to eat! However, he ate this up, even with it having the sugar sweetener on it! He asked how the bacon got so sweet, I just told him it was my little trick!! LOL! Great recipe, will be trying this one again and again and again!!!
this looks good but think i will try it with turkey bacon to cut down on the fat, but may need to add some olive oil to keep moist
nice recipe i'm going to try it tonight - thanks!
Sounds good, i'm going to try this and hopefully my kids will like it.
It is quite delicious!!! Enjoy, and you are very welcome.
You are welcome Doodle. It is quite delicious!!!
Sounds very good I think my husband will love it too thank you
You are so very welcome, Shelly. Enjoy : )
Sounds delish. I'll have to try it :-) Thanks for sharing.
I know what you mean Mechelle. I didn't know it would be so good, right down to the last savory bite.
I tried the pork tenderloin and it was the most wonderful dish I tried in quite sometime.
Sc1boy, enjoy this melt in your mouth, succulent, delicious dish!!!
sounds good am going to have to try this
Indeed Mama Dee. Simple made elegant, I love it!!!!