Parmesan Baked Chicken Breasts Recipe
By MAYS
August 17, 2010
18,809
32
76
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black
2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Directions
Preheat oven to 425°.
Heat a large baking sheet in oven for 5 minutes.
Combine first 3 ingredients in a shallow dish.
Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
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Nutritional Facts
- Servings
- 4
- Calories
- 295
- Saturated Fat
- 2g
- Sodium
- 388mg
- Dietary Fiber
- 0.5g
- Total Fat
- 10g
- Carbs
- 7g
- Cholesterol
- 101mg
- Protein
- 41.5g
- Carb Choices
- 0.5
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Comments (32 comments)
Add your commentLooking fwdvto trying this
tried this last night and it was amazing!
sounds yummy!!
Sounds really good and easy. Sort of Chicken Parmesian with a twist
Thanks for sharing. I love trying new recipes
I am sure my family would eat it.
Sounds really good.. have to give it a try
I will look forward to trying this-thanks Mays!
Sounds delicious
This sounds really good. I think that is what I make for dinner tonight.
fine
top of my list to try come June 3rd…thanks…
Sounds tasty
i will try this one it looks like a winner i will let you know
look mighty good to me.
this sounds good, must try. I eat lots of chicken. is there a way to print this.
Can't wait to try
Looks very good and will be on my short list to try. Thanks,
These are delicious. Great flavor. Family requests these on a weekly basis. Thanks for the great recipe.
I'm a pretty avid sodium reducer so I read a lot of labels. Classico is the lowest sodium one I have found. With the amounts of ingredients and divided into 6 servings I would have to say that the numbers look good to me. It's about what I have figured in the past! Have made this similar but not in the oven. Looking forward to trying it! Thanks!!
Sounds delicous, I'm going to try it tonight.