Easy Italian Chicken
By KCgal1961
June 19, 2010
16,111
15
16
Ingredients
6 Skinless boneless chicken breast halves; 1 (16 oz) bottle Italian-style salad dressing.
Directions
To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in regrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
Preheat over to 350 degrees F (175 degrees C).
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees for 1 hour, or until chicken is cooked through and juices run clear. (Turn chicken ocasionally while baking).
16
Likes
Track
Nutritional Facts
- Servings
- 6
- Calories
- 344
- Total Fat
- 22.4g
- Cholesterol
- 68mg
Advertisement
Advertisement
Comments (15 comments)
Add your commentLooks good…sure simple…
oh thank for you,so good
Since it is so easy to get breasts too dry, use boneless, skinless thighs. Make sure you remove the large hunks of fat before cooking, especially if you're grilling.
Sounds really tastie!!!!!!! thank you
Linda B
sounds good
I make this and it very good.
Theresa
Sounds great will try this…
sounds good girl will try that asap lol
I loved this. the taste is out of this world,i grilled mine
This is one of my all time favorite chicken recipes.
I have previously tried this myself, just experimenting and loved it then. I knew it was good then, now I'm sure !
I've fixed it and it's so moist and really good! Love it on the grill or in the oven. I've done zucchini and squash the same way on the grill! Thanks for sharing.
We have had this baked and grilled… Both ways are great
hhhhhhhhhhhhhmmmmmmmmmmmmmmmmm i,ll try it .i love chichen and turky.JUDY
We love to do this exact same recipe but grill it instead of baking. It's fantastic.