Mini Meatballs

Ingredients

• 1 pound lean ground beef

• 1/4 cup fine dry breadcrumbs

• 1/4 cup water

• 2 tablespoons minced chives or green onion

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine all ingredients. Mix well to blend flavors. With hands, roll 1 tablespoon at a time into balls. Place on rack in broiler pan to allow fat to drain off. Bake at 400º F for 10 minutes, or until lightly browned.