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Asian Grilled Chicken Breasts
By Rita
1229 views
July 28, 2008 at 7:50 am
Ingredients
1/4 cup olive oil
1 tablespoon soy sauce
2 cloves garlic, crushed
1 tablespoon minced ginger
1 tablespoon Dijon mustard
salt,to taste
freshly ground black pepper
6 skinless, boneless chicken breasts
Cooking Instructions
1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Grill the breasts for 5 to 6 minutes on each side, depending on the thickness. Let the chicken rest on a plate for 1 or 2 minutes before serving.
Serving Size: 1 breast
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Comments (7 comments)
Add your commentThis one sounds really good too. Will try it too. Thank you,
Ce
thanks
Rita, sounds GREAT! Thanks for sharing.
sounds Yummy. I would use this saue to marinate other meats also.
Sounds sooo good. Can't wait to try it :)
This sounds really good,Thanks Rita
Since i don't have a grill, i just use the oven.