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Asian Grilled Chicken Breasts

Categories-bubble By Rita Categories-views 1229 views Categories-time July 28, 2008 at 7:50 am

Ingredients

1/4 cup olive oil
1 tablespoon soy sauce
2 cloves garlic, crushed
1 tablespoon minced ginger
1 tablespoon Dijon mustard
salt,to taste
freshly ground black pepper
6 skinless, boneless chicken breasts

Cooking Instructions

1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. Refrigerate for at least 30 minutes or overnight.

2. Preheat the grill.

3. Grill the breasts for 5 to 6 minutes on each side, depending on the thickness. Let the chicken rest on a plate for 1 or 2 minutes before serving.

Serving Size: 1 breast

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Comments (7 comments)

Add your comment Reply-down
Celia - 38478
Celia - 38478 April 27, 2009 at 10:23 pm   

This one sounds really good too. Will try it too. Thank you,
Ce

Goddess
morris.js
morris.js August 15, 2008 at 7:49 am   

Rita, sounds GREAT! Thanks for sharing.

butterfly_8
butte­rfly_­8 August 7, 2008 at 11:11 am   

sounds Yummy. I would use this saue to marinate other meats also.

cjh - 18518
cjh - 18518 August 5, 2008 at 4:22 am   

Sounds sooo good. Can't wait to try it :)

liz2857
liz2857 August 3, 2008 at 5:16 pm   

This sounds really good,Thanks Rita

Rita
Rita July 28, 2008 at 7:52 am   

Since i don't have a grill, i just use the oven.

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