Banana Puff

Ingredients

• 2 eggs, saparated

• 1/4 cup sugar

• 1 cup nonfat plain yogurt

• 2 tablespoons margarine, melted

• 1 teaspoon vanilla extract

• 1/2 teaspoon imitation butter flavoring

• 3/4 cup all-purpose flour

• 2 teaspoon baking powder

• 1 teaspoon baking soda

• 1/4 teaspoon ground cinnamon

• 1 banana, diced

Directions

1. Preheat oven to 400 degree. In a mixing bowl, beat egg yolks, sugar, yogurt, and margarine until blended. Add flavorings. Combine dry ingredients, and beat into egg mixture until all ingredients are moistened. In another bowl, beat egg whites until stiff. Carefully fold into batter. Fold in bananas. Spread batter into 9-inch round cake pan coated with nonstick cooking spray. Bake for 20 to 25 minutes.

2. Serve immediately.