2 med.eggs, seperated
1/4 cup sugar
1/2 tsp. baking powder
1/8 tsp.salt
2 tsp. vanilla extract
1/4 tsp.grated lemon zest
1/3 cup all-purpose flour
Confectioners
sugar

Directions

Preheat oven to 375%F. line baking sheets with parchment. In large bowl, with electric mixer on speed, beat egg whites until foamy. Slowly add sugar,baking powder, and salt., and continue beating on medium until stiff peaks form. In another bowl, combine egg yolks,vanilla extract,and lemon zest, and beat with a fork until Thoroughly mixed.
Fold into beaten egg whites just until combined.Sift flour over eggmixture and fold in until batter is smooth and light. Drop 2 teaspoons of batter per cookie about 2" apart onto prepared baking sheets.
Bake 12 to 15 mins.or until golden. Cool on sheets 5 mins..then remove to racks to cool completely.Cookies will crisp upon cooling. Dust lightly with Confectioners' sugar before serving.
Makes 24 cookies.

Nutritional Facts

per cookie:
21 calories,1g protein,4g carb. 0g fat,
20mg chol.,0g fiber, 30mg sodium

Serving Size

10