Deli Dogs

Ingredients

• 2 tbsp Kraft fat-free mayonnaise

• 1/4 tsp celery seed

• Sugar substitute to equal 1 tsp sugar

• 1 cup shredded cabbage

• 8 oz Healthy Choice 97 percent fat-free frankfurters, diced

• 2 (3/4 oz) slices Kraft reduced-fat Swiss cheese, shredded

• 4 reduced-calorie frankfurter or hoagie buns

Directions

1. In a small bowl, combine mayonnaise, celery seed and sugar substitute. Add cabbage. Mix well to combine. Set aside. In a large skillet sprayed with butter-flavored cooking spray, lightly brown frankfurters. Add Swiss cheese. Mix well to combine. Continue cooking, just until cheese starts to melt, stirring often. Spoon about 1/4 cup frankfurter mixture between each bun. Top each with about 1/4 cup cabbage mixture. Serves 4.